Foraged Friday NEW WEEKLY MENU INFO AVAILABLE ON WEDNESDAYS 3-Course Dinner + Foraged Add-Ons! THIS WEEK’S DINNER IS GLUTEN FREE & CAN BE MADE VEGETARIAN! Sale! 3-Course Prix Fixe Menu • Make Your Own Selections! $38.00 – $46.00 Select options Aaron Burr – Malus Baccata • 500ml2 $39.00 Add to cart Aaron Burr – Sullivan County 2017 • 1.5L Magnum2 $69.00 Add to cart ANXO – Bolete Bitters • 2oz1 $10.00 Add to cart
