Support Washington’s only working grist mill and the District’s first licensed cidery since Prohibition—all while enjoying fine cider and comestibles in good company!
Spend an autumn evening exploring the orchard at Peirce Mill and a local cidery—all from the comfort of home. Learn about the heirloom apple varieties once grown in DC from orchardist Tim Makepeace. Then let ANXO cidermaker Gregory Johnson guide you through a tasting four different ciders crafted right here in the city.
Become a Friend of Peirce Mill
This cider tasting is open to all Friends of Peirce Mill members over the age of 21. To become a member, please visit: https://www.friendsofpeircemill.org/membership/
Questions? Contact education@friendsofpeircemill.
All Friends of Peirce Mill members will receive a link to the ZOOM meeting on Friday, October 2 from 6:30 to 8:00pm.
Purchase a $15 Tasting Kit
Each $15 Tasting Kit comes with a 4-pack of naturally-fermented ANXO Dry Ciders including:
• ANXO – Cidre Blanc
• ANXO – Transcontinental
• ANXO / Oliver’s Cider & Perry (Herefordshire, UK) – Hereford Gold
• ANXO – Happy Trees
Tasting Kits are available for pick-up at either ANXO location (300 Florida Ave. NW or 711 Kennedy St. NW)
ANXO delivers anywhere in DC. Delivery orders must be $35 or more, and there is a 10% fee for delivery. To add more cider, a cheese & charcuterie board, beer, wine or cocktails to your order, CLICK HERE