Description

The most exciting Garnachas in the world are being produced in the Sierra de Gredos, just 90 minutes west of Madrid by car. Extremely old vines and extremely poor soils on difficult-to-work slopes make for higher price tags on the single vineyard cuvées from this region, but winemaker Daniel Ramos’ Kapi lineup is priced for everyday enjoyment. From the north-facing granite and schist vineyards around the town of El Tiemblo, Kapi Garnacha is made in the traditional manner of the region: de-stemmed, then fermented and aged in clay amphorae. Aromas are spicy and mineral, with bold, wild florals surrounding the fresh, full palate of wild raspberry, chewy purple plums, black cherries, and star anise. Ample acidity and taut young tannins make this a natural match for anything coming off of the grill. – Ariana Rolich