100% Gamay. Using Biodynamic practices, the Hirsches farm nearly 10 acres in Chénas, Juliénas, and Moulin à Vent, with vines ranging in age from 35 to 90 years. Their Beaujolais Villages is fermented with indigenous yeasts in cement before spending six months in stainless steel. Just light filtering at bottling time. This is not your mom’s fruity Beaujolais.