8.8% Natural Dry Cider made with locally foraged red-fleshed crabapples & Harrison apples from ANXO’s Truxton Circle Patio. Spontaneously fermented in glass carboy. Zero added so2!
This cider contain residual sugar so crowlers must be stored cold to avoid refermentation in the can.
*“Crowlers” should be consumed within weeks as they are filled from kegs