Description
In the cellar, the Fabien Jouves La Roque Rouge harvest is destemmed and vatted in concrete and wooden tanks. It macerates with the skins for about 30 days and lastly undergoes ageing in barrels and cement tanks for about 6 months.
Restaurant, Market & Delivery Service
$29.50
In stock
In the cellar, the Fabien Jouves La Roque Rouge harvest is destemmed and vatted in concrete and wooden tanks. It macerates with the skins for about 30 days and lastly undergoes ageing in barrels and cement tanks for about 6 months.