An equal blend of Braeburn, Jonagold, Golden’s & Bramley apples, fermented over the winter in a Terracotta Qvevri* under the protective veil of flor. Bottled Pét-Nat Style in the spring, without filtration or any sulphur added.
Fresh cider with earthy character & texture. Honey & dry hay on the nose, appley & slightly funky on the palate; long, dry, savoury finish.
*Qvevri, are large, clay amphora used for the fermentation & maturation of traditional Georgian wine.
Alc. 5.5% vol.