This walnut liqueur is the second release in the new Black series from Forthave. Made from foraged North East walnuts harvested by hand in late summer of 2018, the nuts were brought to Brooklyn, chopped and infused in alcohol and blended with a touch of raw cane sugar, orris root and lemon peel. After 12 months of extraction, harmonizing and gaining in complexity, the spirit was then re-infused with Black Walnut eau de vie distilled from the hulls of the fruit and left to infuse for an additional 8 months. The nocino is potent with flavors that range from incredibly fresh to earthy and savory in what adds up to a kaleidoscopic sensory experience. In very limited release.