Description

Produced exclusively from a 3 hectare, organic vineyard certified by the Catalan Council of Agricultural production. The grapes undergo a 48 hour pre-fermentation cold soak followed by temperature controlled fermentation between 84° F to 91° F in small stainless steel vats, and are macerated for a 25 day period. Aged in 50% new and 50% 1 year old French Allier oak barrels for 6 months.

50% Garnacha, 30% Merlot, 10% Syrah, 10% Cariñena