Chorizo from HogTree!
This Spanish-style chorizo (chorizo de Pamplona) is an all-pork version of the last batch and is far less dry than the last run. Made with pimenton, a smoked paprika from Spain, this chorizo is simply fantastic. It is full of flavor and fabulously funky, the tantalizing essence of a super hot Spanish pig farmer on a warm day doing chores. A great treat for any occasion, slice thinly and serve with your favorite wine (though a glass of Rioja and this chorizo will make you weak in the knees).
Non-GMO pork, Salt, Cayenne Pepper, Pimenton Smoked Paprika, Garlic Powder, Celery Powder, Vitamin C, Dextrose, Dried Milk Powder, Fermentation Starter Culture and a Natural Pork Casing.
ELIZA GREENMAN | HOGTREE
Eliza Greenman is a fruit explorer, horticultural historian, and designer /implementer of agroforestry plans that integrate livestock (and humans) into tree crop systems/orchards.
Outside of her farming endeavors on leased land, She is currently looking to purchase a location (in Virginia) to plant a tree crops repository for the Southeastern US. The ultimate goal is to assemble as many genetics as possible to create a nearly endless fruit, nut and leaf drop scheme that will substantially or completely offset the cost of grain needed to raise livestock in the Southeast. Please support these efforts through the purchase of amazing charcuterie and other goods.
*This product is not sliced!