100% Savagnin. From vines planted in 1933 on clay soils which favor Savagnin (in this case the type known as Savagnin Vert). A very impressive wine made in a non-oxidative style (the wine is “ouillé”, meaning the foudres or tanks are regularly “topped up” to prevent oxidation), this cuvee combines richness of fruit, minerality and clear varietal identity.