Description

“Malt vinegar, aged for months over 100% local, mid-Atlantic versions of all of the traditional ingredients. A little sweet, a little sour, a little dry, and very savory.

We’ve been working on this formula for years, and we’re proud to finally present our worcestershire to you – it’s an excellent combination of the vinegar and the soy sauce fermentations we do!”

CONTAINS: GLUTEN, SHELLFISH, SOY