The Laderas de Sedella Anfora shows an outstanding deep blue color, high intensity, violet on the edges and dense and stained tears. The aromas are reminiscent of the natural environment, with notes of iodine, salt-pits and Mediterranean forests, fresh and fruity yielding very complex and elegant wines. In the mouth, sensations are soft, round, but fresh and a pleasant aftertaste.
Lauren’s amphora-aged wine, called “Laderas de Sedella” is a blend of Romé Tinto, Garnacha, and Jaén. They are grown on slate, on very poor soils. It is fermented with native yeasts in French oak eggs, then spends one year in cement amphora. Sulfur is used only at bottling, there is no fining or filtration.