Description

In the past, our rosé has been 100 percent Carignan, but this year, we led with Zinfandel. The result is a wine that is both fruity and savory: On the nose, it is all about strawberries, raspberries, and even a hint of flowers; on the palate, it is savory and minerally, with a bone-dry finish.

Gary Venturi Carignan: 57% old vine, dry farmed, sustainable, no systemics (undergoing organic conversion) Ricetti Vineyards Carignan: 8% old vine, dry farmed, certified organic Hillside Vineyards Zinfandel: 35% old vine, dry farmed, certified organic