A Nouveau is born! Nouveau is the name given to the first wine of the vintage. The style originated out of Beaujolais, just south of Burgundy where they make wines from Gamay Noir using the technique carbonic maceration. In carbonic maceration, open top tanks that have been inertized with carbon dioxide are filled with whole cluster grapes and then sealed for a number of days. The way the early natural winemaker Jules Chauvet employed the technique in the mid-20th century was to drain the juice that seeped out of the clusters from the tanks daily. He did this because that juice that would be in contact with the stems and skins thus extracting too much tannin and color; making a bigger wine than he intended.
This is essentially how we made this wine. The juice we drained down daily was fermented separately and then blended with carbonic lots of Charbono, Zinfandel, Carignan and Petite Sirah.
41% Charbono, 31% Zinfandel, 18% Carignan, 10% Petite Sirah
Dry Farmed Old Vines, Mendocino County
Produced + Bottled by Las Jaras Wines, Sebastopol CA
20% of sales benefits the California Wildfire Relief Fund
*note: this donation is made by Las Jaras not ANXO.