Cider isn’t just a summer drink, it’s a year-round joy. Following in the footsteps of our friends in Beaujolais, Disco Nouveau is our take on a new season cider made from beautiful, pink-fleshed, Discovery apples – aka Disco.
Pressed on the 26th of August, wild fermented and bottled as a pét nat, this is dry, bright and fresh. This cider captures the whole apple in its aromatics, followed by strawberry and apple-lassi style flavours on the palate.
We’re matching this with raclette all day, but it’s also going to love fine modern vegetarian cuisine – think risotto primavera or roasted courgettes with young goats cheese.