Austrian reds have been coming on for a while and a taste of this certified Bio-Dynamic gem will have you declaring them fully arrived. A fruit forward but far from simple blend of Zweigelt 60%, Blaufrankisch 30% and St. Laurent 10%, Burgenland red has the approximate weight of a Pinot Noir but assertive flavors more akin to a Cotes du Rhone.
*Dine-in pricing includes 22% Service Charge and 10% DC Tax. You do not need to tip on top of this purchase but may do so if you wish.*