Description
Barrel-Aged Sap Haus is a mixed-fermentation dark farmhouse ale aged in French oak red wine puncheons. Aromas of fresh maple sap lead to bright flavors of red berries, toffee and rough cut wood with a tart lasting finish. – 7.5%
Restaurant, Market & Delivery Service
Barrel-Aged Sap Haus is a mixed-fermentation dark farmhouse ale aged in French oak red wine puncheons. Aromas of fresh maple sap lead to bright flavors of red berries, toffee and rough cut wood with a tart lasting finish. – 7.5%