Description
Chefs Alex and Jose present a 3-Course Prix Fixe Menu featuring classic ANXO dishes.
The following options are available during operating hours:
- Pick-up
- Delivery (Wards 3 & 4)
- Patio Dine-In: Weather Dependent | Reservation Required
FIRST COURSE
Seafood Paella Bomba
MD crab, shrimp, saffron, rice, red onion and watercress salad, balsamic vinaigrette, aioli
VEGETARIAN OPTION
Squash, Spinach, Saffron Rice & Manchego Bomba
red onion and watercress salad, balsamic vinaigrette, aioli
SECOND COURSE
Roasted Brussels Sprouts Salad
with roasted baby mixed carrots, spicy caramelized walnuts, croutons, Point Reyes Bay Blue, lemon-garlic vinaigrette
VEGETARIAN
THIRD COURSE
Soy Marinated Swordfish a la Plancha
purple sweet potatoes, capers, baby kale, soy mirin vinaigrette
VEGETARIAN OPTION
Soy Marinated Romanesco and King Oyster Mushrooms a la Plancha
purple sweet potatoes, capers, baby kale, soy mirin vinaigrette
*Pricing Structure:
Pick-Ups: 10% Tax | 0% Service
Delivery (Wards 3 & 4 Only!): 10% Tax | 10% Service
Dine-In: 10% Tax | 22% Service
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