Description
Traditional Georgian Rkatsiteli Grapes are crushed and fermented in Qvevri with prolonged skin contact up to 3 months. No temperature control in the fermentation process. No additives or artificial yeasts used.
Restaurant, Market & Delivery Service
$25.00
In stock
Traditional Georgian Rkatsiteli Grapes are crushed and fermented in Qvevri with prolonged skin contact up to 3 months. No temperature control in the fermentation process. No additives or artificial yeasts used.