Description
This naturally fermented, single-orchard,cider is sourced entirely from Trabanco’s San Pedro de Anes orchard in Gijón. The cider is predominately made from the Lin apple with other local apple varieties to round out the blend.
Restaurant, Market & Delivery Service
$11.00
This naturally fermented, single-orchard,cider is sourced entirely from Trabanco’s San Pedro de Anes orchard in Gijón. The cider is predominately made from the Lin apple with other local apple varieties to round out the blend.