Description

The “Salsa Verde” was created as a fresh, food friendly wine with a lot complexity. 100% Verdelho from the biodynamically farmed, Gemtree vineyard in McLaren Vale. The grapes are de-stemmend and left on the skins for three weeks in a a neutral wood cuvée. After it finishes natural fermentation it is pressed to seasoned barrels and hogsheads.We were only able to bring in 4 bottles, described with, “a beautiful floral start with soft exotic peachy/mango/pineapple component, licorice mid pallet with tannins and zesty citrus.”