ANXO Cider (pronounced Ahn-Cho) is a Washington, DC based craft cidery inspired by centuries of American and European cider making culture. The idea of ANXO was first planted in the mind of Founders and Co-Owners Sam Fitz and Cooper Sheehan during a life-changing trip to the Basque country of Spain and the West Country of the United Kingdom where they were introduced to the rich history of farming and fermenting apples.

ANXO’s mission is to bring cider culture to the US by creating and importing the finest ciders that are the purest expressions of the apples they are made from. ANXO makes cider much like vintners make wine, embracing an #ApplesOnly approach, using only apples and yeast. Fermented in stainless steel or wood vessels the resulting product is sugar free, gluten free, low-carb, and is as complex as wine and refreshing and sessionable as beer.