LOW ALCOHOL DRY CIDER APPLES: WICKSON CRABAPPLE, HARRISON SOURCING: SILVER CREEK & SEAMAN'S ORCHARDS, TYRO,VA YEAST: NATIVE / WILD VESSEL: 2500L CASKS ABV: 3.9%
AFTER PRESSING SOME HARRISON & WICKSON CRABAPPLES WE REHYDRATED THE POMACE IN THE PRESS AND LET IT MACERATE BEFORE REPRESSING. THE RESUlTING SECONDARY PRESSING WAS THEN FERMENTED NATURALLY IN STAINLESS, PRODUCING A LOW-ALCOHOL DRY CIDER PACKED FULL OF REFRESHING APPLE FLAVOR. IT’S LIGHT, CRUSHABLE, AND ONLY 88 CALORIES, YET CRABAPPLE CIDERKIN BOASTS A UNIQUE DELICATE CHARACTER AND ELEGANT COMPLEXITY THAT WE ABSOLUTELY LOVE!