We’re thrilled to work with Beer Kulture to bring you Kulture.

Beer Kulture, ANXO Cider, and the American Cider Association have partnered to introduce three scholarship opportunities designed to bring new Black, African American, Hispanic, Latino, Native North American, Pacific Islander, and other BIPOC individuals into the cider industry.

The three scholarship packages will be funded, in part from proceeds of Kulture sales. The cider, a 7.3% ABV dry cider, is a unique blend of 50/25/25 Albemarle Pippin, Dabinett, and Harrison apples. The resulting liquid will be juicy with bold and gripping tannins producing a textured mouthfeel accompanied by balanced acidity.