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Brightwood Pizza

Pizzeria, Bar, Bottle Shop, and ANXO Cider's DC Taproom

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LIBERTY APPLE

HISTORIC & CITRUSY

APPLES: 100% STAYMAN WINESAP

SOURCING: 78 Acres, Smithsburg, MD

YEAST: NATIVE / WILD

VESSEL: 1000 Gallon Oak Foeder

We teamed up with our friends at Right Proper Brewing & Heurich House Museum to bring you our first-ever dry-hopped cider! With the addition of hops to this year’s Liberty Apple, the recipe is closer than ever to Christian Heurich’s original prohibition-era cider!  To make Liberty Apple we naturally fermented Stayman Winesap apples from Smithsburg, MD’s 78 Acres in a 1000 gallon oak foeder previously belonging to Right Proper Brewing without the addition of any commercial yeasts.  After a slow, cool fermentation, generous amounts of choice Pacific Northwest Citra, Mosaic & Nelson Hops were added to the foeder providing enticing citusy aromatics and a bright, zingy, lemony finish on the palate.  Having said we’d never hop a cider in the past, we couldn’t be happier that we finally did it!  

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BRIGHTWOOD PIZZA by ANXO

711 KENNEDY ST NW
WASHINGTON, DC 20011
(202) 722-2696
info@ANXOdc.com

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