SARAH CONEZIO | KEEPWELL VINEGAR
Keepwell Vinegar is based in Dover, Pennsylvania, about eight miles northwest of York. Keeping in a true artisan tradition, co-owners Sarah Conezio and Isaiah Billington (both former pastry chefs!) make everything themselves, from scratch, and work with small regional farms to source ingredients.
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Keepwell Vinegar – Aronia Berry • 375ml Bottle
3 $15.00 Add to cart -
Keepwell Vinegar – Bitter Lemon • 375ml
3 $15.00 Add to cart -
Keepwell Vinegar – Black Walnut Bay Sauce • 375ml
2 $15.00 Add to cart -
Keepwell Vinegar – Chef’s Vinegar Sampler • 4x 5oz Bottles
3 $34.00 Add to cart -
Keepwell Vinegar – Sauce Sampler • 4x 5oz Bottles
2 $34.00 Add to cart -
Keepwell Vinegar – Worcestershire Sauce • 375ml
OUT OF STOCK$15.00 Read more -
Keepwell Vinegar – Turmeric • 375ml
OUT OF STOCK$15.00 Read more
ELIZA GREENMAN | HOGTREE
SARAH BROWN | OAKLAND GREEN FARM
Eliza Greenman is a fruit explorer, horticultural historian, and designer /implementer of agroforestry plans that integrate livestock (and humans) into tree crop systems/orchards.
Outside of her farming endeavors on leased land, She is currently looking to purchase a location (in Virginia) to plant a tree crops repository for the Southeastern US. The ultimate goal is to assemble as many genetics as possible to create a nearly endless fruit, nut and leaf drop scheme that will substantially or completely offset the cost of grain needed to raise livestock in the Southeast. Please support these efforts through the purchase of amazing charcuterie and other goods.
Sara Brown is Eliza’s farm partner and owner of Oakland Green Farm, a 250 acre farm in Leesburg, CA where she’s the 10th generation in her family to live there. It’s an amazing old Quaker farm where her early 18th century house and barn escaped the Civil War. She raises black angus cattle and sells by the side or in a variety of cuts.
